Rice Porridge Recipe
An Ayurvedic Recipe for breakfast
A warming and nourishing breakfast recipe for the winter months. Particularly good for Vata and Pitta Dosha,
½ cup of white or brown Basmati rice
½ cup of coconut milk
stick of cinnamon (small)
sugar (if necessary)
Cook rice and cinnamon with 3 cups of water until it become soggy. When the rice grains are very soft add milk and stir continuously until the milk boils. Mix sugar , almond flakes and dried fruits. If you prefer more liquid form, you can add little more hot water. It you prefer more semisolid form, keep on fire for a while until it becomes little thick.